Mamidikaya Pachadi (Raw Mango Pickle)
Traditional Mamidikaya Pachadi made with fresh raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, chapati, and daily meals.
Kakarakaya Pachadi (Bitter Gourd Pickle)
Traditional Kakarakaya Pachadi made with fresh bitter gourd and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Vagu kaya pachadi (Karonda Pickle)
Traditional Karonda Pickle made with fresh karonda berries and aromatic spices. Tangy, flavorful, and perfect with rice, chapati, and everyday meals.
Bombay Ravva Odiyalu
Traditional Bombay Ravva Odiyalu made with premium semolina and spices. Crispy, tasty, and perfect as a side snack with meals.
Tomato Odiyalu
Traditional Tomato Odiyalu made with ripe tomatoes and spices. Tangy, crispy, and perfect as a tasty side snack with meals.
Dabbakaya Pachadi (Citron Pickle)
Traditional Dabbakaya Pachadi made with fresh citron fruit and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, and everyday meals.
Nimmakaya Pachadi (Lemon Pickle)
Traditional Nimmakaya Pachadi made with fresh lemons and aromatic spices. Tangy, spicy, and perfect with rice, dosa, chapati, and everyday meals.
Tomato Pickle
Traditional Tomato Pickle made with fresh tomatoes and aromatic spices. Tangy, flavorful, and perfect with rice, idli, dosa, and chapati.
Allam Pachadi (Ginger pickle)
Traditional Allam Pachadi made with fresh ginger and aromatic spices. Rich, flavorful, and perfect with idli, dosa, pesarattu, and rice.
Nalla Nuvvulu Laddu / Chikki (Jaggery)
Traditional Nalla Nuvvulu Laddu and Chikki made with black sesame seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Ariselu (Sada Nethi)
Traditional Andhra Ariselu made with rice flour, jaggery, and pure ghee. Soft, flavorful, and perfect for festivals and celebrations.
