Palli Pakodi
Traditional Palli Pakodi made with peanuts, gram flour, rice flour, and spices. Crispy, crunchy, and perfect for tea-time and festive snacking.
Sai Pesara Pappu Chekkalu
Traditional Sai Pesara Pappu Chekkalu made with rice flour, pesara pappu, and selected spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Pachena Pappu Chekkalu
Traditional Pachena Pappu Chekkalu made with rice flour, pachena pappu, and spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Saggubiyyam Chekkalu
Traditional Saggubiyyam Chekkalu made with sago pearls, rice flour, and spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Mokkajonna Atukulu Mixture
Traditional Mokkajonna Atukulu Mixture made with crispy corn flakes, peanuts, fried gram, and spices. Light, crunchy, and perfect for tea-time snacking.
Kajalu (Jaggery)
Traditional Andhra Kajalu made with pure jaggery. Crispy, naturally sweet, and perfect for festivals, celebrations, and tea-time snacking.
Mokkajonna Boorelu (Corn Sweet Dumplings)
Traditional Mokkajonna Boorelu made with corn and a delicious sweet filling. Soft, flavorful, and perfect for festivals and special occasions.
Ragi Boorelu (Finger Millet Sweet Dumplings)
Traditional Ragi Boorelu made with finger millet and a delicious sweet filling. Nutritious, flavorful, and perfect for festive celebrations.
Kobbari Boorelu (Coconut Sweet Dumplings)
Traditional Kobbari Boorelu made with fresh coconut and jaggery filling. Crispy, flavorful, and perfect for festivals and special occasions.
Gavvalu (Sugar)
Traditional Andhra Gavvalu coated with sugar for a crispy and delicious sweet taste. Perfect for festivals, celebrations, and everyday snacking.
