Gavvalu (Jaggery)
Traditional Andhra Gavvalu made with wheat flour and pure jaggery. Crispy, naturally sweet, and perfect for festive celebrations and snacking.
Sweet Sticks (Maida & Wheat Flour)
Crunchy Sweet Sticks made with maida and wheat flour. Deliciously sweet, crispy, and perfect for tea-time and festive snacking.
Tella Nuvvulu Laddu / Chikki (Jaggery)
Traditional Tella Nuvvulu Laddu and Chikki made with white sesame seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Avise Ginjala Laddu / Chikki (Jaggery)
Traditional Avise Ginjala Laddu and Chikki made with flax seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Palli Laddu / Chikki / Chekka (Jaggery)
Traditional Palli Laddu, Chikki, and Chekka made with roasted peanuts and pure jaggery. Crunchy, naturally sweet, and perfect for healthy snacking.
Jonnala Idli Pindi (Sorghum Idli Mix)
Nutritious Jonnala Idli Pindi made with sorghum, rice, and urad dal. Soft, wholesome, and perfect for healthy homemade idlis.
Chekodi Pappu
Traditional Chekodi Pappu made with crunchy chekodi pieces, peanuts, fried gram, and spices. Crispy, spicy, and perfect for tea-time snacking.
Biyyam Atukulu Mixture
Traditional Biyyam Atukulu Mixture made with crispy rice flakes, peanuts, fried gram, and spices. Light, crunchy, and perfect for tea-time snacking.
Beetroot Ribbon Pakodi
Traditional Beetroot Ribbon Pakodi made with beetroot, gram flour, rice flour, and spices. Crispy, colorful, and perfect for tea-time and festive snacking.
Ragi Chekkaralu
Traditional Ragi Chekkaralu made with ragi flour and selected spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Rava Laddu (Sooji Laddu)
Traditional Rava Laddu made with roasted semolina, pure ghee, and sugar. Aromatic, soft, and perfect for festive occasions.
