Challa Mirapakayalu (Curd Chilli Fryums)
Traditional Challa Mirapakayalu made with curd-soaked sun-dried chillies. Spicy, tangy, and crispy — perfect with rice and curd rice.
Saggubiyyam Odiyalu (Sago Fryums)
Traditional Saggubiyyam Odiyalu made with sago pearls and spices. Crispy, light, and perfect as a crunchy side for meals.
Biyyam Pindi Odiyalu (Rice Flour Fryums)
Traditional Biyyam Pindi Odiyalu made with rice flour and spices. Crispy, light, and perfect as a crunchy side for meals.
Minapa Odiyalu (Urad Dal Fryums)
Traditional Minapa Odiyalu made with urad dal and spices. Crispy, flavorful, and perfect as a crunchy side for meals.
Gummadi Odiyalu (Pumpkin Fryums)
Traditional Gummadi Odiyalu made with pumpkin and urad dal. Crispy, flavorful, and perfect as a side for everyday meals.
Dosakaya Orugulu (Sun-Dried Yellow Cucumber Preserve)
Traditional Dosakaya Orugulu made from sun-dried yellow cucumber pieces. Tangy, authentic, and perfect with rice and meals.
Tomato Orugulu (Sun-Dried Tomato Preserve)
Traditional Tomato Orugulu made from naturally sun-dried tomatoes. Tangy, flavorful, and perfect with rice and everyday meals.
Mamidikaya Orugulu (Sun-Dried Mango Pickle Pieces)
Traditional Mamidikaya Orugulu made from sun-dried raw mango pieces. Tangy, authentic, and perfect with rice and homemade dishes.
Usirikaya Pickle (Amla Pickle)
Tangy Usirikaya Pickle made with fresh amla and spices. Nutritious, flavorful, and perfect with rice and meals.
Pandu Mirapakaya Pickle (Red Chilli Pickle)
Spicy Pandu Mirapakaya Pickle made with ripe red chillies and traditional spices. Bold, flavorful, and perfect with rice and meals.
Mutton Keema Pickle
Spicy and rich Mutton Keema Pickle made with minced mutton and traditional spices. Flavorful and perfect with rice and meals.
Gongura Chicken Pickle
Spicy and tangy Gongura Chicken Pickle made with tender chicken and gongura leaves. Rich in flavor and perfect with rice and meals.