Nimmakaya Pachadi (Lemon Pickle)
Traditional Nimmakaya Pachadi made with fresh lemons and aromatic spices. Tangy, spicy, and perfect with rice, dosa, chapati, and everyday meals.
Dabbakaya Pachadi (Citron Pickle)
Traditional Dabbakaya Pachadi made with fresh citron fruit and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, and everyday meals.
Tomato Odiyalu
Traditional Tomato Odiyalu made with ripe tomatoes and spices. Tangy, crispy, and perfect as a tasty side snack with meals.
Bombay Ravva Odiyalu
Traditional Bombay Ravva Odiyalu made with premium semolina and spices. Crispy, tasty, and perfect as a side snack with meals.
Vagu kaya pachadi (Karonda Pickle)
Traditional Karonda Pickle made with fresh karonda berries and aromatic spices. Tangy, flavorful, and perfect with rice, chapati, and everyday meals.
Kakarakaya Pachadi (Bitter Gourd Pickle)
Traditional Kakarakaya Pachadi made with fresh bitter gourd and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Mamidikaya Pachadi (Raw Mango Pickle)
Traditional Mamidikaya Pachadi made with fresh raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, chapati, and daily meals.
Magaya Pachadi
Traditional Andhra Magaya Pachadi made with sun-dried raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Allam Mamidikaya Pachadi (Ginger Mango Pickle)
Traditional Allam Mamidikaya Pachadi made with raw mangoes, ginger, and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Gongura Pachadi
Traditional Gongura Pachadi made with fresh gongura leaves and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Pulihora Gongura Pachadi
Traditional Pulihora Gongura Pachadi made with fresh gongura leaves and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Pudhina Pachadi (Mint Pickle)
Traditional Pudhina Pachadi made with fresh mint leaves and aromatic spices. Refreshing, flavorful, and perfect with rice, dosa, idli, and everyday meals.
