Gongura Karappodi / Sorrel Leaves Spicy Powder
Traditional Gongura Karappodi made with dried gongura leaves and selected spices. Tangy, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Nalla Karappodi / Black Spicy Powder
Traditional Nalla Karappodi made with roasted spices, red chillies, garlic, and selected ingredients. Bold, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Vellulli Karappodi / Garlic Spicy Powder
Traditional Vellulli Karappodi made with garlic, red chillies, roasted dals, and selected spices. Spicy, aromatic, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Challa Mirapakaya Karappodi / Curd Chilli Spicy Powder
Traditional Challa Mirapakaya Karappodi made with dried curd chillies and selected spices. Spicy, aromatic, flavorful, and perfect with hot rice, ghee, curd rice, idli, and dosa.
Tamalapaku Karappodi / Betel Leaf Spicy Powder
Traditional Tamalapaku Karappodi made with dried betel leaves, red chillies, garlic, roasted dals, and selected spices. Aromatic, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Kobbari Karappodi / Coconut Spicy Powder
Traditional Kobbari Karappodi made with roasted coconut, red chillies, garlic, roasted dals, and selected spices. Aromatic, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Usirikaya Karappodi / Amla Spicy Powder
Traditional Usirikaya Karappodi made with dried amla, red chillies, garlic, roasted dals, and selected spices. Tangy, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Pachi Mirchi Karappodi / Green Chilli Spicy Powder
Traditional Pachi Mirchi Karappodi made with dried green chillies, garlic, roasted dals, and selected spices. Spicy, aromatic, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Kandi Podi / Toor Dal Powder
Traditional Kandi Podi made with roasted toor dal, red chillies, garlic, and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Ariselu (Sada) – Oil
Traditional Andhra Ariselu made with rice flour and jaggery, fried in quality edible oil. Soft, flavorful, and perfect for festivals and celebrations.
Rasam Podi (Rasam Powder)
Traditional Rasam Podi made with roasted spices and lentils. Aromatic, flavorful, and perfect for preparing authentic South Indian rasam.
Gongura Iguru
Traditional Gongura Iguru made with fresh gongura leaves and aromatic spices. Thick, tangy, and flavorful—perfect with hot rice, chapati, and everyday meals.