Chinta Chiguru Iguru
Traditional Chinta Chiguru Iguru made with fresh tamarind leaves and aromatic spices. Thick, tangy, and flavorful—perfect with hot rice, chapati, and everyday meals.
Boondi Laddu (Jaggery)
Traditional Boondi Laddu made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals and celebrations.
Boondi Mithai (Jaggery)
Traditional Boondi Mithai made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals, celebrations, and gifting.
Poosa Mithai (Jaggery)
Traditional Poosa Mithai made with crispy poosa and pure jaggery. Crunchy, naturally sweet, and perfect for festive celebrations and snacking.
Sanna Karappoosa (Fine Sev)
Crispy and thin Sanna Karappoosa made from gram flour with a mild spicy flavor. Perfect crunchy snack for tea-time and everyday enjoyment.
Janthikalu
Crunchy and traditional Janthikalu made with rice and gram flour. Crispy, flavorful, and perfect for tea-time and festive snacking.
Ariselu (Nuvvulu) – oil
Traditional Andhra Ariselu made with rice flour, jaggery, and sesame seeds, fried in quality edible oil. Soft, flavorful, and perfect for festive celebrations.
Karappoosa
Traditional Karappoosa made with gram flour and spices. Crispy, crunchy, and flavorful—perfect for tea-time and festive snacking.
Chekkaralu
Traditional Andhra Chekkaralu made with rice flour and sesame seeds. Crispy, flavorful, and perfect for tea-time, travel, and festive snacking.
Ribbon Pakodi
Traditional Ribbon Pakodi made with gram flour, rice flour, and spices. Crispy, tasty, and perfect for tea-time and festive snacking.