Podina Karappodi / Mint Spicy Powder
Traditional Podina Karappodi made with dried mint leaves and selected spices. Aromatic, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Ulava Ginjala Karappodi
Traditional Ulava Ginjala Karappodi made with roasted horse gram and selected spices. Earthy, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Pesala Karappodi / Green Gram Spicy Powder
Traditional Pesala Karappodi made with roasted green gram and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Minumula Karappodi / Urad Dal Spicy Powder
Traditional Minumula Karappodi made with roasted urad dal and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Pandu Mirapakaya Chintakaya Pachadi
Traditional Pandu Mirapakaya Chintakaya Pachadi made with ripe red chillies, tamarind, and aromatic spices. Spicy, tangy, and perfect with rice and everyday meals.
Tella Nuvvulu Karappodi / White Sesame Spicy Powder
Traditional Tella Nuvvulu Karappodi made with roasted white sesame seeds and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Nalla Nuvvulu Karappodi
Traditional Nalla Nuvvulu Karappodi made with roasted black sesame seeds and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Avisaginjala Karappodi
Traditional Avisaginjala Karappodi made with roasted flaxseeds and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Kakarakaya Karam Podi (Bitter Gourd Spice Powder)
Traditional Kakarakaya Karam Podi made with bitter gourd and aromatic spices. Rich, flavorful, and perfect with rice, idli, dosa, and everyday meals.
Munagaku Karam Podi (Drumstick Leaves Spice Powder)
Nutritious Munagaku Karam Podi made with drumstick leaves and spices. Flavorful, healthy, and perfect with rice, idli, and dosa.
Karivepaku Karam Podi (Curry Leaves Spice Powder)
Flavorful Karivepaku Karam Podi made with curry leaves and spices. Nutritious, aromatic, and perfect with rice, idli, and dosa.
Ariselu (Nuvvulu Nethi)
Traditional Andhra Ariselu made with rice flour, jaggery, pure ghee, and sesame seeds. Soft, flavorful, and perfect for festive celebrations.