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Traditional Dosakaya Orugulu made from sun-dried yellow cucumber pieces. Tangy, authentic, and perfect with rice and meals.
Traditional Tomato Orugulu made from naturally sun-dried tomatoes. Tangy, flavorful, and perfect with rice and everyday meals.
Traditional Mamidikaya Orugulu made from sun-dried raw mango pieces. Tangy, authentic, and perfect with rice and homemade dishes.
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