Tella Nuvvulu Laddu / Chikki (Jaggery)
Traditional Tella Nuvvulu Laddu and Chikki made with white sesame seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Avise Ginjala Laddu / Chikki (Jaggery)
Traditional Avise Ginjala Laddu and Chikki made with flax seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Palli Laddu / Chikki / Chekka (Jaggery)
Traditional Palli Laddu, Chikki, and Chekka made with roasted peanuts and pure jaggery. Crunchy, naturally sweet, and perfect for healthy snacking.
Rava Laddu (Sooji Laddu)
Traditional Rava Laddu made with roasted semolina, pure ghee, and sugar. Aromatic, soft, and perfect for festive occasions.
Jonna Boorelu (Sorghum Sweet Dumplings)
Traditional Jonna Boorelu made with sorghum and a delicious sweet filling. Soft, nutritious, and perfect for festive celebrations and special occasions.
Ariselu (Nuvvulu) – oil
Traditional Andhra Ariselu made with rice flour, jaggery, and sesame seeds, fried in quality edible oil. Soft, flavorful, and perfect for festive celebrations.
Poosa Mithai (Jaggery)
Traditional Poosa Mithai made with crispy poosa and pure jaggery. Crunchy, naturally sweet, and perfect for festive celebrations and snacking.
Boondi Mithai (Jaggery)
Traditional Boondi Mithai made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals, celebrations, and gifting.
Boondi Laddu (Jaggery)
Traditional Boondi Laddu made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals and celebrations.
Ariselu (Sada) – Oil
Traditional Andhra Ariselu made with rice flour and jaggery, fried in quality edible oil. Soft, flavorful, and perfect for festivals and celebrations.
Boondi Laddu (Sugar)
Delicious and traditional Boondi Laddu made with fresh boondi, sugar. Soft, flavorful, and perfect for every celebration.
