Kajalu (Jaggery)
Traditional Andhra Kajalu made with pure jaggery. Crispy, naturally sweet, and perfect for festivals, celebrations, and tea-time snacking.
Ariselu (Nuvvulu) – oil
Traditional Andhra Ariselu made with rice flour, jaggery, and sesame seeds, fried in quality edible oil. Soft, flavorful, and perfect for festive celebrations.
Ariselu (Sada) – Oil
Traditional Andhra Ariselu made with rice flour and jaggery, fried in quality edible oil. Soft, flavorful, and perfect for festivals and celebrations.
Jonna Boorelu (Sorghum Sweet Dumplings)
Traditional Jonna Boorelu made with sorghum and a delicious sweet filling. Soft, nutritious, and perfect for festive celebrations and special occasions.
Mokkajonna Boorelu (Corn Sweet Dumplings)
Traditional Mokkajonna Boorelu made with corn and a delicious sweet filling. Soft, flavorful, and perfect for festivals and special occasions.
Ragi Boorelu (Finger Millet Sweet Dumplings)
Traditional Ragi Boorelu made with finger millet and a delicious sweet filling. Nutritious, flavorful, and perfect for festive celebrations.
Sajja Boorelu (Pearl Millet Sweet Dumplings)
Traditional Sajja Boorelu made with pearl millet and a delicious sweet filling. Nutritious, flavorful, and perfect for festive celebrations.
Kobbari Boorelu (Coconut Sweet Dumplings)
Traditional Kobbari Boorelu made with fresh coconut and jaggery filling. Crispy, flavorful, and perfect for festivals and special occasions.
Gavvalu (Sugar)
Traditional Andhra Gavvalu coated with sugar for a crispy and delicious sweet taste. Perfect for festivals, celebrations, and everyday snacking.
Gavvalu (Jaggery)
Traditional Andhra Gavvalu made with wheat flour and pure jaggery. Crispy, naturally sweet, and perfect for festive celebrations and snacking.
Sweet Sticks (Maida & Wheat Flour)
Crunchy Sweet Sticks made with maida and wheat flour. Deliciously sweet, crispy, and perfect for tea-time and festive snacking.
