Allam Mamidikaya Pachadi (Ginger Mango Pickle)
Traditional Allam Mamidikaya Pachadi made with raw mangoes, ginger, and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Allam Pachadi (Ginger pickle)
Traditional Allam Pachadi made with fresh ginger and aromatic spices. Rich, flavorful, and perfect with idli, dosa, pesarattu, and rice.
Chikkudukaya Pachadi (Broad Beans Pickle)
Traditional Chikkudukaya Pachadi made with fresh broad beans and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Chinta Chiguru Iguru
Traditional Chinta Chiguru Iguru made with fresh tamarind leaves and aromatic spices. Thick, tangy, and flavorful—perfect with hot rice, chapati, and everyday meals.
Chintakaya Pachadi (Tamarind Pickle)
Traditional Chintakaya Pachadi made with fresh tamarind and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Dabbakaya Pachadi (Citron Pickle)
Traditional Dabbakaya Pachadi made with fresh citron fruit and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, and everyday meals.
Gongura Iguru
Traditional Gongura Iguru made with fresh gongura leaves and aromatic spices. Thick, tangy, and flavorful—perfect with hot rice, chapati, and everyday meals.
Gongura Pachadi
Traditional Gongura Pachadi made with fresh gongura leaves and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Kakarakaya Pachadi (Bitter Gourd Pickle)
Traditional Kakarakaya Pachadi made with fresh bitter gourd and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Kothimeera Pachadi (Coriander Pickle)
Traditional Kothimeera Pachadi made with fresh coriander leaves and aromatic spices. Fresh, flavorful, and perfect with rice, idli, dosa, chapati, and everyday meals.
Magaya Pachadi
Traditional Andhra Magaya Pachadi made with sun-dried raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Mamidikaya Pachadi (Raw Mango Pickle)
Traditional Mamidikaya Pachadi made with fresh raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, chapati, and daily meals.