Mamidikaya Tokku Pachadi (Grated Mango Pickle)
Traditional Mamidikaya Tokku Pachadi made with freshly grated raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Magaya Pachadi
Traditional Andhra Magaya Pachadi made with sun-dried raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Mamidikaya Pachadi (Raw Mango Pickle)
Traditional Mamidikaya Pachadi made with fresh raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, chapati, and daily meals.
Kakarakaya Pachadi (Bitter Gourd Pickle)
Traditional Kakarakaya Pachadi made with fresh bitter gourd and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Vagu kaya pachadi (Karonda Pickle)
Traditional Karonda Pickle made with fresh karonda berries and aromatic spices. Tangy, flavorful, and perfect with rice, chapati, and everyday meals.
Chikkudukaya Pachadi (Broad Beans Pickle)
Traditional Chikkudukaya Pachadi made with fresh broad beans and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Pandu Mirapakaya Gongura Pachadi
Traditional Pandu Mirapakaya Gongura Pachadi made with ripe red chillies, fresh gongura, and aromatic spices. Spicy, tangy, and perfect with rice and daily meals.
Pandu Mirapakaya Chintakaya Pachadi
Traditional Pandu Mirapakaya Chintakaya Pachadi made with ripe red chillies, tamarind, and aromatic spices. Spicy, tangy, and perfect with rice and everyday meals.
Dabbakaya Pachadi (Citron Pickle)
Traditional Dabbakaya Pachadi made with fresh citron fruit and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, and everyday meals.
Nimmakaya Pachadi (Lemon Pickle)
Traditional Nimmakaya Pachadi made with fresh lemons and aromatic spices. Tangy, spicy, and perfect with rice, dosa, chapati, and everyday meals.
Tomato Pickle
Traditional Tomato Pickle made with fresh tomatoes and aromatic spices. Tangy, flavorful, and perfect with rice, idli, dosa, and chapati.
Allam Pachadi (Ginger pickle)
Traditional Allam Pachadi made with fresh ginger and aromatic spices. Rich, flavorful, and perfect with idli, dosa, pesarattu, and rice.