Puchapappu Ginjala Karappodi / Watermelon Seeds Spicy Powder
Traditional Puchapappu Ginjala Karappodi made with roasted watermelon seeds, red chillies, garlic, roasted dals, and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Pudhina Pachadi (Mint Pickle)
Traditional Pudhina Pachadi made with fresh mint leaves and aromatic spices. Refreshing, flavorful, and perfect with rice, dosa, idli, and everyday meals.
Pudhina Powder (Mint Powder)
Pure Pudhina Powder made from naturally dried mint leaves. Refreshing, aromatic, and perfect for chutneys, curries, beverages, and everyday cooking.
Pulihora Gongura Pachadi
Traditional Pulihora Gongura Pachadi made with fresh gongura leaves and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Pullattu Dosa Pindi (Pullattu Dosa Mix)
Traditional Pullattu Dosa Pindi made with quality grains and pulses. Soft, flavorful, and perfect for authentic homemade Pullattu dosas.
Putnala Podi (Roasted Gram Powder)
Traditional Putnala Podi made from roasted gram and spices. Smooth, flavorful, and perfect with rice, idli, and dosa.
Ragi Boorelu (Finger Millet Sweet Dumplings)
Traditional Ragi Boorelu made with finger millet and a delicious sweet filling. Nutritious, flavorful, and perfect for festive celebrations.
Ragi Chekkaralu
Traditional Ragi Chekkaralu made with ragi flour and selected spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Ragi Dosa Pindi (Ragi Dosa Mix)
Nutritious Ragi Dosa Pindi made with finger millet, rice, and urad dal. Crispy, wholesome, and perfect for healthy homemade dosas.
Ragi Idli Pindi (Ragi Idli Mix)
Nutritious Ragi Idli Pindi made with finger millet, rice, and urad dal. Soft, wholesome, and perfect for healthy homemade idlis.
Ragi Laddu (Ghee & Organic Jaggery)
Nutritious Ragi Laddu made with finger millet, pure ghee, and organic jaggery. Wholesome, naturally sweet, and perfect for healthy snacking.
Rasam Podi (Rasam Powder)
Traditional Rasam Podi made with roasted spices and lentils. Aromatic, flavorful, and perfect for preparing authentic South Indian rasam.
