Rava Laddu (Sooji Laddu)
Traditional Rava Laddu made with roasted semolina, pure ghee, and sugar. Aromatic, soft, and perfect for festive occasions.
Ribbon Pakodi
Traditional Ribbon Pakodi made with gram flour, rice flour, and spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Royyala Pickle (Prawn Pickle)
Spicy Royyala Pickle made with fresh prawns and traditional Andhra spices. Rich, flavorful, and perfect with rice and meals.
Saggubiyyam Chekkalu
Traditional Saggubiyyam Chekkalu made with sago pearls, rice flour, and spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Saggubiyyam Odiyalu (Sago Fryums)
Traditional Saggubiyyam Odiyalu made with sago pearls and spices. Crispy, light, and perfect as a crunchy side for meals.
Sai Pesara Pappu Chekkalu
Traditional Sai Pesara Pappu Chekkalu made with rice flour, pesara pappu, and selected spices. Crispy, tasty, and perfect for tea-time and festive snacking.
Sajja Boorelu (Pearl Millet Sweet Dumplings)
Traditional Sajja Boorelu made with pearl millet and a delicious sweet filling. Nutritious, flavorful, and perfect for festive celebrations.
Sajja Laddu (Ghee & Organic Jaggery)
Nutritious Sajja Laddu made with pearl millet, pure ghee, and organic jaggery. Wholesome, naturally sweet, and perfect for healthy snacking.
Samala Dosa Pindi (Little Millet Dosa Mix)
Healthy Samala Dosa Pindi made with little millet, rice, and urad dal. Crispy, nutritious, and perfect for delicious homemade dosas.
Samalu Idli Pindi (Little Millet Idli Mix)
Healthy Samalu Idli Pindi made with little millet, rice, and urad dal. Soft, nutritious, and perfect for wholesome homemade idlis.
Sambar Podi (Sambar Powder)
Traditional Sambar Podi made with roasted spices and lentils. Aromatic, flavorful, and perfect for authentic homemade sambar.