Gummadi Ginjala Karappodi
Traditional Gummadi Ginjala Karappodi made with roasted pumpkin seeds, red chillies, garlic, roasted dals, and selected spices. Nutty, spicy, flavorful, and perfect with hot rice, ghee, idli, and dosa.
Gummadi Odiyalu (Pumpkin Fryums)
Traditional Gummadi Odiyalu made with pumpkin and urad dal. Crispy, flavorful, and perfect as a side for everyday meals.
Idli Pindi (Idli Batter)
Fresh Idli Pindi made with rice and urad dal, naturally fermented for soft, fluffy, and healthy idlis. Perfect for quick and easy meals.
Jackfruit Powder
Pure Jackfruit Powder made from carefully processed jackfruit. Flavorful, versatile, and perfect for baking, smoothies, desserts, and everyday recipes.
Janthikalu
Crunchy and traditional Janthikalu made with rice and gram flour. Crispy, flavorful, and perfect for tea-time and festive snacking.
Jeedipappu Fry
Premium Jeedipappu Fry made with quality cashew nuts and selected spices. Crispy, tasty, and perfect for tea-time, festivals, gifting, and special occasions.
Jeedipappu Laddu / Chikki / Mithai (Jaggery)
Premium Jeedipappu Laddu, Chikki, and Mithai made with cashew nuts and pure jaggery. Rich, crunchy, and naturally sweet for festive celebrations and healthy snacking.
Jeedipappu Masala
Premium Jeedipappu Masala made with quality cashew nuts and flavorful spices. Crispy, spicy, and perfect for tea-time, gifting, parties, and festive occasions.
Jonna Boorelu (Sorghum Sweet Dumplings)
Traditional Jonna Boorelu made with sorghum and a delicious sweet filling. Soft, nutritious, and perfect for festive celebrations and special occasions.
Jonna Laddu (Ghee & Organic Jaggery)
Nutritious Jonna Laddu made with sorghum, pure ghee, and organic jaggery. Wholesome, naturally sweet, and perfect for healthy snacking.
Jonnala Dosa Pindi (Sorghum Dosa Mix)
Nutritious Jonnala Dosa Pindi made with sorghum, rice, and urad dal. Crispy, wholesome, and perfect for healthy homemade dosas.
Jonnala Idli Pindi (Sorghum Idli Mix)
Nutritious Jonnala Idli Pindi made with sorghum, rice, and urad dal. Soft, wholesome, and perfect for healthy homemade idlis.
