Boondi Laddu (Sugar)
Delicious and traditional Boondi Laddu made with fresh boondi, sugar. Soft, flavorful, and perfect for every celebration.
Ariselu (Sada) – Oil
Traditional Andhra Ariselu made with rice flour and jaggery, fried in quality edible oil. Soft, flavorful, and perfect for festivals and celebrations.
Boondi Laddu (Jaggery)
Traditional Boondi Laddu made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals and celebrations.
Boondi Mithai (Jaggery)
Traditional Boondi Mithai made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals, celebrations, and gifting.
Poosa Mithai (Jaggery)
Traditional Poosa Mithai made with crispy poosa and pure jaggery. Crunchy, naturally sweet, and perfect for festive celebrations and snacking.
Ariselu (Nuvvulu) – oil
Traditional Andhra Ariselu made with rice flour, jaggery, and sesame seeds, fried in quality edible oil. Soft, flavorful, and perfect for festive celebrations.
Jonna Boorelu (Sorghum Sweet Dumplings)
Traditional Jonna Boorelu made with sorghum and a delicious sweet filling. Soft, nutritious, and perfect for festive celebrations and special occasions.
Rava Laddu (Sooji Laddu)
Traditional Rava Laddu made with roasted semolina, pure ghee, and sugar. Aromatic, soft, and perfect for festive occasions.
Palli Laddu / Chikki / Chekka (Jaggery)
Traditional Palli Laddu, Chikki, and Chekka made with roasted peanuts and pure jaggery. Crunchy, naturally sweet, and perfect for healthy snacking.
Avise Ginjala Laddu / Chikki (Jaggery)
Traditional Avise Ginjala Laddu and Chikki made with flax seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Tella Nuvvulu Laddu / Chikki (Jaggery)
Traditional Tella Nuvvulu Laddu and Chikki made with white sesame seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
