Kobbari Boorelu (Coconut Sweet Dumplings)
Traditional Kobbari Boorelu made with fresh coconut and jaggery filling. Crispy, flavorful, and perfect for festivals and special occasions.
Mokkajonna Boorelu (Corn Sweet Dumplings)
Traditional Mokkajonna Boorelu made with corn and a delicious sweet filling. Soft, flavorful, and perfect for festivals and special occasions.
Nalla Nuvvulu Laddu / Chikki (Jaggery)
Traditional Nalla Nuvvulu Laddu and Chikki made with black sesame seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Palli Laddu / Chikki / Chekka (Jaggery)
Traditional Palli Laddu, Chikki, and Chekka made with roasted peanuts and pure jaggery. Crunchy, naturally sweet, and perfect for healthy snacking.
Poosa Mithai (Jaggery)
Traditional Poosa Mithai made with crispy poosa and pure jaggery. Crunchy, naturally sweet, and perfect for festive celebrations and snacking.
Ragi Boorelu (Finger Millet Sweet Dumplings)
Traditional Ragi Boorelu made with finger millet and a delicious sweet filling. Nutritious, flavorful, and perfect for festive celebrations.
Rava Laddu (Sooji Laddu)
Traditional Rava Laddu made with roasted semolina, pure ghee, and sugar. Aromatic, soft, and perfect for festive occasions.
Sajja Boorelu (Pearl Millet Sweet Dumplings)
Traditional Sajja Boorelu made with pearl millet and a delicious sweet filling. Nutritious, flavorful, and perfect for festive celebrations.
Sweet Sticks (Maida & Wheat Flour)
Crunchy Sweet Sticks made with maida and wheat flour. Deliciously sweet, crispy, and perfect for tea-time and festive snacking.
Tella Nuvvulu Laddu / Chikki (Jaggery)
Traditional Tella Nuvvulu Laddu and Chikki made with white sesame seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.