Ariselu (Nuvvulu) – oil
Traditional Andhra Ariselu made with rice flour, jaggery, and sesame seeds, fried in quality edible oil. Soft, flavorful, and perfect for festive celebrations.
Ariselu (Sada) – Oil
Traditional Andhra Ariselu made with rice flour and jaggery, fried in quality edible oil. Soft, flavorful, and perfect for festivals and celebrations.
Avise Ginjala Laddu / Chikki (Jaggery)
Traditional Avise Ginjala Laddu and Chikki made with flax seeds and pure jaggery. Crunchy, wholesome, and naturally sweet for healthy snacking.
Boondi Laddu (Jaggery)
Traditional Boondi Laddu made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals and celebrations.
Boondi Laddu (Sugar)
Delicious and traditional Boondi Laddu made with fresh boondi, sugar. Soft, flavorful, and perfect for every celebration.
Boondi Mithai (Jaggery)
Traditional Boondi Mithai made with fresh boondi and pure jaggery. Soft, naturally sweet, and perfect for festivals, celebrations, and gifting.
Dry Fruit Laddu / Chikki
Nutritious Dry Fruit Laddu / Chikki made with premium nuts and natural sweetness. Crunchy, healthy, and perfect for energy and celebrations.
Gavvalu (Jaggery)
Traditional Andhra Gavvalu made with wheat flour and pure jaggery. Crispy, naturally sweet, and perfect for festive celebrations and snacking.
Gavvalu (Sugar)
Traditional Andhra Gavvalu coated with sugar for a crispy and delicious sweet taste. Perfect for festivals, celebrations, and everyday snacking.
Jeedipappu Laddu / Chikki / Mithai (Jaggery)
Premium Jeedipappu Laddu, Chikki, and Mithai made with cashew nuts and pure jaggery. Rich, crunchy, and naturally sweet for festive celebrations and healthy snacking.
Jonna Boorelu (Sorghum Sweet Dumplings)
Traditional Jonna Boorelu made with sorghum and a delicious sweet filling. Soft, nutritious, and perfect for festive celebrations and special occasions.
Kajalu (Jaggery)
Traditional Andhra Kajalu made with pure jaggery. Crispy, naturally sweet, and perfect for festivals, celebrations, and tea-time snacking.