Chikkudukaya Pachadi (Broad Beans Pickle)
Traditional Chikkudukaya Pachadi made with fresh broad beans and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Mamidikaya Tokku Pachadi (Grated Mango Pickle)
Traditional Mamidikaya Tokku Pachadi made with freshly grated raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Usirikaya Pickle (Amla Pickle)
Tangy Usirikaya Pickle made with fresh amla and spices. Nutritious, flavorful, and perfect with rice and meals.
Allam Pachadi (Ginger pickle)
Traditional Allam Pachadi made with fresh ginger and aromatic spices. Rich, flavorful, and perfect with idli, dosa, pesarattu, and rice.
Tomato Pickle
Traditional Tomato Pickle made with fresh tomatoes and aromatic spices. Tangy, flavorful, and perfect with rice, idli, dosa, and chapati.
Nimmakaya Pachadi (Lemon Pickle)
Traditional Nimmakaya Pachadi made with fresh lemons and aromatic spices. Tangy, spicy, and perfect with rice, dosa, chapati, and everyday meals.
Dabbakaya Pachadi (Citron Pickle)
Traditional Dabbakaya Pachadi made with fresh citron fruit and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, and everyday meals.
Vagu kaya pachadi (Karonda Pickle)
Traditional Karonda Pickle made with fresh karonda berries and aromatic spices. Tangy, flavorful, and perfect with rice, chapati, and everyday meals.
Kakarakaya Pachadi (Bitter Gourd Pickle)
Traditional Kakarakaya Pachadi made with fresh bitter gourd and aromatic spices. Flavorful, authentic, and perfect with rice, dosa, and everyday meals.
Mamidikaya Pachadi (Raw Mango Pickle)
Traditional Mamidikaya Pachadi made with fresh raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice, dosa, chapati, and daily meals.
Magaya Pachadi
Traditional Andhra Magaya Pachadi made with sun-dried raw mangoes and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.
Allam Mamidikaya Pachadi (Ginger Mango Pickle)
Traditional Allam Mamidikaya Pachadi made with raw mangoes, ginger, and aromatic spices. Tangy, flavorful, and perfect with rice and everyday meals.