Kandi Podi is a traditional South Indian spice powder made using roasted toor dal, red chillies, garlic, and selected spices. Known for its rich aroma, nutty flavor, and mildly spicy taste, it is a perfect accompaniment for everyday meals.
Carefully prepared with quality ingredients, Kandi Podi offers an authentic homemade-style taste in every spoonful. It pairs perfectly with hot rice and ghee, and also goes well with idli, dosa, upma, and other South Indian dishes. Its traditional flavor and simple preparation make it a favorite choice for daily use.
Key Highlights:
Made with quality roasted toor dal
Nutty, spicy, and flavorful taste
Prepared with red chillies, garlic, and selected spices
Traditional homemade-style preparation
Perfect with hot rice and ghee
Ideal for idli, dosa, upma, and daily meals
Hygienically prepared and packed
No artificial preservatives
Reviews
There are no reviews yet.