Vagu kaya pachadi (Karonda Pickle)

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Traditional Karonda Pickle made with fresh karonda berries and aromatic spices. Tangy, flavorful, and perfect with rice, chapati, and everyday meals.

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Description

Karonda Pickle is a traditional and flavorful pickle made from fresh karonda berries (Natal Plum), blended with aromatic spices and prepared using authentic homemade methods. Known for its unique tangy taste and rich flavor, this pickle offers a perfect balance of sourness, spice, and traditional goodness.

Carefully crafted with premium ingredients, Karonda Pickle pairs wonderfully with hot rice, chapati, paratha, curd rice, and everyday meals. Its bold taste and delightful aroma make it a favorite accompaniment for those who enjoy authentic homemade pickles.

Key Highlights:

  • Made with fresh and carefully selected karonda berries
  • Rich tangy, spicy, and flavorful taste
  • Prepared using authentic traditional recipes
  • Blended with premium spices and seasonings
  • Perfect with rice, chapati, paratha, and curd rice
  • Traditional homemade-style preparation
  • Hygienically prepared and packed
  • Long shelf life when stored properly
  • No artificial colors or preservatives
Additional information
weight

50g, 100g, 200g, 250g, 500g, 1kg

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